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	<title type="text"><![CDATA[Dining]]></title>
	<subtitle>A feed from Chicago Magazine</subtitle>
	<updated>2008-12-23T10:53:24-06:00</updated>
	<id>tag:www.chicagohomeandgarden.com,2008-12-23:333</id>
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	<link rel="related" type="text/html" hreflang="en" href="http://www.chicagohomeandgarden.com/Chicago-Magazine/"/>
	<rights>Copyright (c) 2009, Chicago Magazine</rights>
		<author><name>Chicago Magazine</name></author>
	<generator uri="http://www.godengo.com/" version="2.0">Rivista</generator>
	<entry><title type="html"><![CDATA[Tocco]]></title><link rel="alternate" type="text/html" href="http://www.chicagohomeandgarden.com/Chicago-Magazine/January-2009/Tocco/"/><id>tag:www.chicagohomeandgarden.com,2008-12-23:4900</id><published>2008-12-23T10:53:24-06:00</published><updated>2008-12-23T10:53:24-06:00</updated><author><name>Jeff Ruby</name></author><summary type="html"><![CDATA[Bruno Abate turns a former McDonald's into a hip Wicker Park restaurant.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Pour: 2006 Joel Gott zinfandel]]></title><link rel="alternate" type="text/html" href="http://www.chicagohomeandgarden.com/Chicago-Magazine/January-2009/Pour-2006-Joel-Gott-zinfandel/"/><id>tag:www.chicagohomeandgarden.com,2008-12-23:4909</id><published>2008-12-23T10:49:21-06:00</published><updated>2008-12-23T10:49:21-06:00</updated><author><name>Dennis Ray Wheaton</name></author><summary type="html"><![CDATA[A blend of grapes from four California regions, this wine is ripe with flavors of pepper and cherries behind a long finish.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Dining Tidbits]]></title><link rel="alternate" type="text/html" href="http://www.chicagohomeandgarden.com/Chicago-Magazine/December-2008/Dining-Tidbits/"/><id>tag:www.chicagohomeandgarden.com,2008-12-16:4921</id><published>2008-12-16T04:54:00-06:00</published><updated>2008-12-16T04:55:20-06:00</updated><summary type="html"><![CDATA[Chef Ryan McCaskey, Jamaica Jamaica, Eve, and Farmerie 58]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Dining Out: Dream Teams]]></title><link rel="alternate" type="text/html" href="http://www.chicagohomeandgarden.com/Chicago-Magazine/December-2008/Dining-Out-Dream-Teams/"/><id>tag:www.chicagohomeandgarden.com,2008-12-16:4920</id><published>2008-12-16T04:42:52-06:00</published><updated>2008-12-16T04:42:52-06:00</updated><author><name>Dennis Ray Wheaton</name></author><summary type="html"><![CDATA[Take a seasoned chef, put him in a modern space with a slick bar, and turn him loose. Two new spots follow the tried-and-true formula]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Soul Food]]></title><link rel="alternate" type="text/html" href="http://www.chicagohomeandgarden.com/Chicago-Magazine/December-2008/Soul-Food/"/><id>tag:www.chicagohomeandgarden.com,2008-12-16:4919</id><published>2008-12-16T04:24:00-06:00</published><updated>2008-12-16T04:25:20-06:00</updated><summary type="html"><![CDATA[Our dining editor, Penny Pollack, dishes on her favorite cookbooks from 2008]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Front Burner: Chris Pandel]]></title><link rel="alternate" type="text/html" href="http://www.chicagohomeandgarden.com/Chicago-Magazine/January-2009/Front-Burner-Chris-Pandel/"/><id>tag:www.chicagohomeandgarden.com,2008-12-12:4885</id><published>2008-12-12T03:08:02-06:00</published><updated>2008-12-12T03:08:02-06:00</updated><summary type="html"><![CDATA[Monkey Bread with Dill, Butter, and Sea Salt]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Round Tables]]></title><link rel="alternate" type="text/html" href="http://www.chicagohomeandgarden.com/Chicago-Magazine/January-2009/Round-Tables/"/><id>tag:www.chicagohomeandgarden.com,2008-12-12:4884</id><published>2008-12-12T11:17:21-06:00</published><updated>2008-12-12T11:17:21-06:00</updated><author><name>Jeff Ruby</name></author><summary type="html"><![CDATA[A list of 65 restaurants in the Chicago area that have them]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Odyssey: Fun Size]]></title><link rel="alternate" type="text/html" href="http://www.chicagohomeandgarden.com/Chicago-Magazine/December-2008/Odyssey-Fun-Size/"/><id>tag:www.chicagohomeandgarden.com,2008-12-05:4804</id><published>2008-12-05T04:54:39-06:00</published><updated>2008-12-05T04:54:39-06:00</updated><author><name>Becca Milfeld</name></author><summary type="html"><![CDATA[In the tradition of miniature lap dogs, miniskirts, and Mini Coopers, mini food is the next big little thing. Many Chicago chefs and bakers are pushing the traditional boundaries of food in portions that are allowed to be little. Here, a small taste of the best ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Pour: Skyhawk Red Talon]]></title><link rel="alternate" type="text/html" href="http://www.chicagohomeandgarden.com/Chicago-Magazine/December-2008/Pour-Skyhawk-Red-Talon/"/><id>tag:www.chicagohomeandgarden.com,2008-12-05:4802</id><published>2008-12-05T04:11:00-06:00</published><updated>2008-12-05T03:44:00-06:00</updated><author><name>Dennis Ray Wheaton</name></author><summary type="html"><![CDATA[On the 2004 Skyhawk Red Talon from Napa Valley, a delicious blend of cabernet sauvignon, sangiovese, and syrah]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Singled Out: Lunch]]></title><link rel="alternate" type="text/html" href="http://www.chicagohomeandgarden.com/Chicago-Magazine/December-2008/Singled-Out-Lunch/"/><id>tag:www.chicagohomeandgarden.com,2008-12-05:4803</id><published>2008-12-05T03:48:51-06:00</published><updated>2008-12-05T03:48:51-06:00</updated><author><name>Jeff Ruby</name></author><summary type="html"><![CDATA[On the $18 "Pinto Box" at Sepia]]></summary><category term="Food and Wine" /></entry>
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